'Tending the Inner Garden'- Plant Intelligence, Microbiome & Fermentation for Sustainable Health 3. - 10. August 2019 Sulzbrunn Community - Germany Course language English and German
This book is published by
Frances Lincoln Limited
4 Torriano Mews
London NW5 2 RZ
Workshops about wild cooking are offered in Germany and in other countries.
For more information see Courses Overview.